Because Covid-19 infections at meatpacking plants are a global phenomenon people want to study their environment to see if it contributes to infections. Three aspects converge in the plants: inadequate physical distancing; cold, humid space; the space is enclosed.
There have been so many outbreaks in meat packing factories around the world that scientists are now examining whether the environment inside the plants could be part of the problem.https://t.co/64PVM51WWV— CNN (@CNN) June 27, 2020
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