Peru enacted a law to ban genetically modified foods. To preserve its ancient agriculture Antonietta Gutierrez, a biologist at Peru’s National Agrarian University, said the law is “in favor of biosecurity. The idea is that there should be a responsible way of using technology, so that it helps us develop resources – and at the same time, doesn’t destroy what we already have.”
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Wiki-image of locally grown tomatoes in the public domain.
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